Kyrgyzstan vs Nicaragua: Emissions from crops — Emissions (N2O)

Kyrgyzstan
1.52 kt
in 2050
Nicaragua
1.49 kt
in 2023
Kyrgyzstan rank
124th
Nicaragua rank
126th

Emissions from crops — Emissions (N2O) over time

  • Kyrgyzstan
  • Nicaragua
00.511.52196120052050

How they compare

Kyrgyzstan currently reports 1.52 kt against 1.49 kt in Nicaragua, a difference of 0.03 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 124th and Nicaragua ranks 126th of 232 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Nicaragua in 2.

Head to head by decade

Decade Kyrgyzstan Nicaragua Difference Ahead
1990s 0.9013 kt 0.6387 kt 0.2626 kt Kyrgyzstan
2000s 0.9858 kt 0.9731 kt 0.0127 kt Kyrgyzstan
2010s 0.9222 kt 1.41 kt 0.4916 kt Nicaragua
2020s 0.9503 kt 1.52 kt 0.5712 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Kyrgyzstan or Nicaragua?
Kyrgyzstan, at 1.52 kt against 1.49 kt in Nicaragua as of 2050.
What is the difference in emissions from crops — emissions between Kyrgyzstan and Nicaragua?
0.03 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Nicaragua?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Nicaragua rank globally for emissions from crops — emissions?
Kyrgyzstan ranks 124th and Nicaragua ranks 126th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Nicaragua: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/kyrgyz-republic/nicaragua/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf