Kyrgyzstan vs Switzerland: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 1.78 kt against 1.52 kt in Kyrgyzstan, a difference of 0.26 kt.
That makes Switzerland's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Kyrgyzstan ranks 124th and Switzerland ranks 121st of 232 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9013 kt | 1.55 kt | 0.6491 kt | Switzerland |
| 2000s | 0.9858 kt | 1.25 kt | 0.269 kt | Switzerland |
| 2010s | 0.9222 kt | 1.18 kt | 0.2594 kt | Switzerland |
| 2020s | 0.9503 kt | 1.04 kt | 0.0903 kt | Switzerland |
| 2030s | 1.28 kt | 1.61 kt | 0.3288 kt | Switzerland |
| 2050s | 1.52 kt | 1.78 kt | 0.2598 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Kyrgyzstan or Switzerland?
- Switzerland, at 1.78 kt against 1.52 kt in Kyrgyzstan as of 2050.
- What is the difference in emissions from crops — emissions between Kyrgyzstan and Switzerland?
- 0.26 kt, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Switzerland rank globally for emissions from crops — emissions?
- Kyrgyzstan ranks 124th and Switzerland ranks 121st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf