Libya vs Switzerland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Libya
- Switzerland
How they compare
Switzerland currently reports 1.78 kt against 1.71 kt in Libya, a difference of 0.07 kt.
Across all 65 years both countries report, Switzerland has been ahead every year.
Libya ranks 123rd and Switzerland ranks 121st of 232 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1411 kt | 0.7356 kt | 0.5945 kt | Switzerland |
| 1970s | 0.3429 kt | 1.18 kt | 0.8366 kt | Switzerland |
| 1980s | 0.7557 kt | 1.67 kt | 0.9167 kt | Switzerland |
| 1990s | 0.6733 kt | 1.56 kt | 0.8881 kt | Switzerland |
| 2000s | 0.7103 kt | 1.25 kt | 0.5445 kt | Switzerland |
| 2010s | 0.5927 kt | 1.18 kt | 0.5889 kt | Switzerland |
| 2020s | 0.3767 kt | 1.04 kt | 0.664 kt | Switzerland |
| 2030s | 1.36 kt | 1.61 kt | 0.2426 kt | Switzerland |
| 2050s | 1.71 kt | 1.78 kt | 0.079 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Libya or Switzerland?
- Switzerland, at 1.78 kt against 1.71 kt in Libya as of 2050.
- What is the difference in emissions from crops — emissions between Libya and Switzerland?
- 0.07 kt, with Switzerland ahead.
- How many years of comparable data are there for Libya and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Switzerland rank globally for emissions from crops — emissions?
- Libya ranks 123rd and Switzerland ranks 121st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf