Luxembourg vs Papua New Guinea: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Luxembourg
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.3993 kt against 0.3196 kt in Luxembourg, a difference of 0.0797 kt.
That makes Papua New Guinea's figure about 1.2 times Luxembourg's.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Papua New Guinea ahead.
Luxembourg ranks 132nd and Papua New Guinea ranks 129th of 199 countries.
Across the 5 decades both report, Luxembourg averaged higher in 1 and Papua New Guinea in 4.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2635 kt | 0.2239 kt | 0.0396 kt | Luxembourg |
| 2010s | 0.3083 kt | 0.4256 kt | 0.1172 kt | Papua New Guinea |
| 2020s | 0.2448 kt | 0.5611 kt | 0.3163 kt | Papua New Guinea |
| 2030s | 0.3181 kt | 0.3588 kt | 0.0407 kt | Papua New Guinea |
| 2050s | 0.3196 kt | 0.3993 kt | 0.0797 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Luxembourg or Papua New Guinea?
- Papua New Guinea, at 0.3993 kt against 0.3196 kt in Luxembourg as of 2050.
- What is the difference in emissions from crops — emissions between Luxembourg and Papua New Guinea?
- 0.0797 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Papua New Guinea rank globally for emissions from crops — emissions?
- Luxembourg ranks 132nd and Papua New Guinea ranks 129th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf