Madagascar vs Norway: Emissions from crops — Emissions

Madagascar
3.32 kt
in 2050
Norway
3.4 kt
in 2050
Madagascar rank
96th
Norway rank
95th

Emissions from crops — Emissions over time

  • Madagascar
  • Norway
123196120052050

How they compare

Norway currently reports 3.4 kt against 3.32 kt in Madagascar, a difference of 0.08 kt.

Across all 65 years both countries report, Norway has been ahead every year.

Madagascar ranks 96th and Norway ranks 95th of 232 countries.

Norway has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Madagascar Norway Difference Ahead
1960s 0.7244 kt 1.49 kt 0.7664 kt Norway
1970s 0.8929 kt 2.18 kt 1.29 kt Norway
1980s 0.9631 kt 2.56 kt 1.6 kt Norway
1990s 1.05 kt 2.59 kt 1.54 kt Norway
2000s 1.21 kt 2.43 kt 1.22 kt Norway
2010s 1.59 kt 2.32 kt 0.7308 kt Norway
2020s 1.81 kt 2.51 kt 0.7016 kt Norway
2030s 2.29 kt 3.05 kt 0.7643 kt Norway
2050s 3.32 kt 3.4 kt 0.0799 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Madagascar or Norway?
Norway, at 3.4 kt against 3.32 kt in Madagascar as of 2050.
What is the difference in emissions from crops — emissions between Madagascar and Norway?
0.08 kt, with Norway ahead.
How many years of comparable data are there for Madagascar and Norway?
65 years are reported by both, from 1961 to 2050.
How do Madagascar and Norway rank globally for emissions from crops — emissions?
Madagascar ranks 96th and Norway ranks 95th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Norway: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/madagascar/norway/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf