Malawi vs Syria: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Malawi
- Syria
How they compare
Syria currently reports 12.57 kt against 10.64 kt in Malawi, a difference of 1.93 kt.
That makes Syria's figure about 1.2 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Syria ahead.
Malawi ranks 46th and Syria ranks 44th of 232 countries.
Across the 9 decades both report, Malawi averaged higher in 2 and Syria in 7.
Head to head by decade
| Decade | Malawi | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3957 kt | 0.8437 kt | 0.4479 kt | Syria |
| 1970s | 0.6961 kt | 1.66 kt | 0.9591 kt | Syria |
| 1980s | 0.9539 kt | 3.53 kt | 2.58 kt | Syria |
| 1990s | 1.28 kt | 5.74 kt | 4.46 kt | Syria |
| 2000s | 2.14 kt | 6.46 kt | 4.32 kt | Syria |
| 2010s | 2.8 kt | 2.15 kt | 0.6453 kt | Malawi |
| 2020s | 4.12 kt | 1.7 kt | 2.42 kt | Malawi |
| 2030s | 5.64 kt | 9.61 kt | 3.97 kt | Syria |
| 2050s | 10.64 kt | 12.57 kt | 1.93 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Malawi or Syria?
- Syria, at 12.57 kt against 10.64 kt in Malawi as of 2050.
- What is the difference in emissions from crops — emissions between Malawi and Syria?
- 1.93 kt, with Syria ahead.
- How many years of comparable data are there for Malawi and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Syria rank globally for emissions from crops — emissions?
- Malawi ranks 46th and Syria ranks 44th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf