Mauritania vs Palestine, State of: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Mauritania
- Palestine, State of
How they compare
Mauritania currently reports 0.2279 kt against 0.2189 kt in Palestine, State of, a difference of 0.009 kt.
The two have swapped places 10 times across 32 shared years of data; in 1994 it was Mauritania ahead.
Mauritania ranks 138th and Palestine, State of ranks 139th of 199 countries.
Across the 6 decades both report, Mauritania averaged higher in 3 and Palestine, State of in 3.
Head to head by decade
| Decade | Mauritania | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1442 kt | 0.0144 kt | 0.1298 kt | Mauritania |
| 2000s | 0.0965 kt | 0.1662 kt | 0.0697 kt | Palestine, State of |
| 2010s | 0.1585 kt | 0.1591 kt | 0.0007 kt | Palestine, State of |
| 2020s | 0.2052 kt | 0.1459 kt | 0.0594 kt | Mauritania |
| 2030s | 0.1408 kt | 0.1867 kt | 0.0459 kt | Palestine, State of |
| 2050s | 0.2279 kt | 0.2189 kt | 0.009 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mauritania or Palestine, State of?
- Mauritania, at 0.2279 kt against 0.2189 kt in Palestine, State of as of 2050.
- What is the difference in emissions from crops — emissions between Mauritania and Palestine, State of?
- 0.009 kt, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Mauritania and Palestine, State of rank globally for emissions from crops — emissions?
- Mauritania ranks 138th and Palestine, State of ranks 139th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf