Mexico vs Russian Federation: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 60.84 kt against 51.35 kt in Mexico, a difference of 9.49 kt.
That makes Russian Federation's figure about 1.2 times Mexico's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 14th and Russian Federation ranks 12th of 199 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.63 kt | 49.32 kt | 17.69 kt | Russian Federation |
| 2000s | 30.16 kt | 43.55 kt | 13.39 kt | Russian Federation |
| 2010s | 35.11 kt | 54.9 kt | 19.79 kt | Russian Federation |
| 2020s | 33.99 kt | 78.7 kt | 44.71 kt | Russian Federation |
| 2030s | 42.55 kt | 56.83 kt | 14.28 kt | Russian Federation |
| 2050s | 51.35 kt | 60.84 kt | 9.49 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mexico or Russian Federation?
- Russian Federation, at 60.84 kt against 51.35 kt in Mexico as of 2050.
- What is the difference in emissions from crops — emissions between Mexico and Russian Federation?
- 9.49 kt, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Mexico and Russian Federation rank globally for emissions from crops — emissions?
- Mexico ranks 14th and Russian Federation ranks 12th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf