Mexico vs Turkey: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Mexico
- Turkey
How they compare
Mexico currently reports 51.35 kt against 45.52 kt in Turkey, a difference of 5.83 kt.
That makes Mexico's figure about 1.1 times Turkey's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 16th and Turkey ranks 19th of 232 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and Turkey in 4.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.99 kt | 6.84 kt | 2.15 kt | Mexico |
| 1970s | 17.83 kt | 16.31 kt | 1.52 kt | Mexico |
| 1980s | 30.78 kt | 27.47 kt | 3.31 kt | Mexico |
| 1990s | 31.74 kt | 33.24 kt | 1.51 kt | Turkey |
| 2000s | 30.16 kt | 35.84 kt | 5.68 kt | Turkey |
| 2010s | 35.11 kt | 41 kt | 5.89 kt | Turkey |
| 2020s | 33.99 kt | 47.29 kt | 13.31 kt | Turkey |
| 2030s | 42.55 kt | 41.72 kt | 0.8298 kt | Mexico |
| 2050s | 51.35 kt | 45.52 kt | 5.83 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mexico or Turkey?
- Mexico, at 51.35 kt against 45.52 kt in Turkey as of 2050.
- What is the difference in emissions from crops — emissions between Mexico and Turkey?
- 5.83 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Turkey rank globally for emissions from crops — emissions?
- Mexico ranks 16th and Turkey ranks 19th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf