Middle Africa vs Spain: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Middle Africa
- Spain
How they compare
Spain currently reports 24.64 kt against 8.97 kt in Middle Africa, a difference of 15.67 kt.
That makes Spain's figure about 2.7 times Middle Africa's.
Across all 65 years both countries report, Spain has been ahead every year.
Middle Africa ranks 32nd and Spain ranks 33rd of 33 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.27 kt | 12.01 kt | 10.73 kt | Spain |
| 1970s | 1.75 kt | 19.35 kt | 17.61 kt | Spain |
| 1980s | 1.98 kt | 24.84 kt | 22.86 kt | Spain |
| 1990s | 2.19 kt | 25.84 kt | 23.65 kt | Spain |
| 2000s | 2.99 kt | 25.55 kt | 22.56 kt | Spain |
| 2010s | 5.9 kt | 25.34 kt | 19.44 kt | Spain |
| 2020s | 7.23 kt | 23.44 kt | 16.21 kt | Spain |
| 2030s | 5.54 kt | 24.56 kt | 19.02 kt | Spain |
| 2050s | 8.97 kt | 24.64 kt | 15.67 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Middle Africa or Spain?
- Spain, at 24.64 kt against 8.97 kt in Middle Africa as of 2050.
- What is the difference in emissions from crops — emissions between Middle Africa and Spain?
- 15.67 kt, with Spain ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Spain rank globally for emissions from crops — emissions?
- Middle Africa ranks 32nd and Spain ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf