Mongolia vs Suriname: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Mongolia
- Suriname
How they compare
Mongolia currently reports 0.2444 kt against 0.2378 kt in Suriname, a difference of 0.0066 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 136th and Suriname ranks 137th of 199 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1013 kt | 0.0508 kt | 0.0506 kt | Mongolia |
| 1970s | 0.1755 kt | 0.1104 kt | 0.0651 kt | Mongolia |
| 1980s | 0.4424 kt | 0.19 kt | 0.2524 kt | Mongolia |
| 1990s | 0.2315 kt | 0.1369 kt | 0.0946 kt | Mongolia |
| 2000s | 0.1686 kt | 0.1816 kt | 0.0131 kt | Suriname |
| 2010s | 0.5605 kt | 0.2424 kt | 0.3181 kt | Mongolia |
| 2020s | 1.16 kt | 0.2823 kt | 0.8754 kt | Mongolia |
| 2030s | 0.2008 kt | 0.2139 kt | 0.0131 kt | Suriname |
| 2050s | 0.2444 kt | 0.2378 kt | 0.0066 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mongolia or Suriname?
- Mongolia, at 0.2444 kt against 0.2378 kt in Suriname as of 2050.
- What is the difference in emissions from crops — emissions between Mongolia and Suriname?
- 0.0066 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Suriname rank globally for emissions from crops — emissions?
- Mongolia ranks 136th and Suriname ranks 137th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf