New Zealand vs Uganda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- New Zealand
- Uganda
How they compare
Uganda currently reports 2.86 kt against 2.61 kt in New Zealand, a difference of 0.25 kt.
That makes Uganda's figure about 1.1 times New Zealand's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Uganda ahead.
New Zealand ranks 104th and Uganda ranks 102nd of 232 countries.
Across the 9 decades both report, New Zealand averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | New Zealand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2561 kt | 0.382 kt | 0.1259 kt | Uganda |
| 1970s | 0.5966 kt | 0.5293 kt | 0.0673 kt | New Zealand |
| 1980s | 0.8039 kt | 0.4129 kt | 0.391 kt | New Zealand |
| 1990s | 2.69 kt | 0.6522 kt | 2.04 kt | New Zealand |
| 2000s | 6.56 kt | 0.9832 kt | 5.58 kt | New Zealand |
| 2010s | 8.69 kt | 1.22 kt | 7.46 kt | New Zealand |
| 2020s | 9.07 kt | 1.54 kt | 7.53 kt | New Zealand |
| 2030s | 2.52 kt | 1.79 kt | 0.7341 kt | New Zealand |
| 2050s | 2.61 kt | 2.86 kt | 0.2478 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, New Zealand or Uganda?
- Uganda, at 2.86 kt against 2.61 kt in New Zealand as of 2050.
- What is the difference in emissions from crops — emissions between New Zealand and Uganda?
- 0.25 kt, with Uganda ahead.
- How many years of comparable data are there for New Zealand and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Uganda rank globally for emissions from crops — emissions?
- New Zealand ranks 104th and Uganda ranks 102nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf