Niger vs Saudi Arabia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Niger
- Saudi Arabia
How they compare
Niger currently reports 4.07 kt against 3.78 kt in Saudi Arabia, a difference of 0.29 kt.
That makes Niger's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Niger ahead.
Niger ranks 89th and Saudi Arabia ranks 91st of 232 countries.
Across the 9 decades both report, Niger averaged higher in 3 and Saudi Arabia in 6.
Head to head by decade
| Decade | Niger | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3798 kt | 0.1558 kt | 0.224 kt | Niger |
| 1970s | 0.4306 kt | 0.216 kt | 0.2147 kt | Niger |
| 1980s | 0.674 kt | 3.53 kt | 2.85 kt | Saudi Arabia |
| 1990s | 1.02 kt | 5.47 kt | 4.45 kt | Saudi Arabia |
| 2000s | 1.35 kt | 5.03 kt | 3.68 kt | Saudi Arabia |
| 2010s | 2 kt | 4.1 kt | 2.1 kt | Saudi Arabia |
| 2020s | 1.96 kt | 5.56 kt | 3.61 kt | Saudi Arabia |
| 2030s | 2.6 kt | 3.35 kt | 0.756 kt | Saudi Arabia |
| 2050s | 4.07 kt | 3.78 kt | 0.2885 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Niger or Saudi Arabia?
- Niger, at 4.07 kt against 3.78 kt in Saudi Arabia as of 2050.
- What is the difference in emissions from crops — emissions between Niger and Saudi Arabia?
- 0.29 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Saudi Arabia rank globally for emissions from crops — emissions?
- Niger ranks 89th and Saudi Arabia ranks 91st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf