Niue vs Tuvalu: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Niue
- Tuvalu
How they compare
Niue currently reports 0 kt against 0 kt in Tuvalu, a difference of 0 kt.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Tuvalu ahead.
Niue ranks 224th and Tuvalu ranks 224th of 232 countries.
Tuvalu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niue | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Tuvalu |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Tuvalu |
| 2020s | 0 kt | 0 kt | 0 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Niue or Tuvalu?
- Niue, at 0 kt against 0 kt in Tuvalu as of 2023.
- What is the difference in emissions from crops — emissions between Niue and Tuvalu?
- 0 kt, with Niue ahead.
- How many years of comparable data are there for Niue and Tuvalu?
- 22 years are reported by both, from 2002 to 2023.
- How do Niue and Tuvalu rank globally for emissions from crops — emissions?
- Niue ranks 224th and Tuvalu ranks 224th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf