Oman vs East Timor: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Oman
- East Timor
How they compare
Oman currently reports 0.115 kt against 0.0758 kt in East Timor, a difference of 0.0392 kt.
That makes Oman's figure about 1.5 times East Timor's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was East Timor ahead.
Oman ranks 175th and East Timor ranks 176th of 232 countries.
Across the 9 decades both report, Oman averaged higher in 6 and East Timor in 3.
Head to head by decade
| Decade | Oman | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0114 kt | 0.0109 kt | East Timor |
| 1970s | 0.0045 kt | 0.0158 kt | 0.0113 kt | East Timor |
| 1980s | 0.0223 kt | 0.029 kt | 0.0067 kt | East Timor |
| 1990s | 0.1145 kt | 0.038 kt | 0.0766 kt | Oman |
| 2000s | 0.1425 kt | 0.0491 kt | 0.0934 kt | Oman |
| 2010s | 0.2081 kt | 0.0471 kt | 0.161 kt | Oman |
| 2020s | 0.2635 kt | 0.0448 kt | 0.2187 kt | Oman |
| 2030s | 0.1017 kt | 0.0666 kt | 0.0351 kt | Oman |
| 2050s | 0.115 kt | 0.0758 kt | 0.0392 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Oman or East Timor?
- Oman, at 0.115 kt against 0.0758 kt in East Timor as of 2050.
- What is the difference in emissions from crops — emissions between Oman and East Timor?
- 0.0392 kt, with Oman ahead.
- How many years of comparable data are there for Oman and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Oman and East Timor rank globally for emissions from crops — emissions?
- Oman ranks 175th and East Timor ranks 176th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf