Paraguay vs Zambia: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Paraguay
- Zambia
How they compare
Zambia currently reports 7.67 kt against 7.58 kt in Paraguay, a difference of 0.09 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Zambia ahead.
Paraguay ranks 63rd and Zambia ranks 61st of 232 countries.
Across the 9 decades both report, Paraguay averaged higher in 5 and Zambia in 4.
Head to head by decade
| Decade | Paraguay | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0745 kt | 0.3967 kt | 0.3222 kt | Zambia |
| 1970s | 0.2154 kt | 1.03 kt | 0.8146 kt | Zambia |
| 1980s | 0.5332 kt | 1.38 kt | 0.8452 kt | Zambia |
| 1990s | 1.03 kt | 1.03 kt | 0.0022 kt | Paraguay |
| 2000s | 2.59 kt | 1.25 kt | 1.34 kt | Paraguay |
| 2010s | 5.9 kt | 3.76 kt | 2.14 kt | Paraguay |
| 2020s | 6.63 kt | 4.98 kt | 1.65 kt | Paraguay |
| 2030s | 5.75 kt | 3.88 kt | 1.88 kt | Paraguay |
| 2050s | 7.58 kt | 7.67 kt | 0.086 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Paraguay or Zambia?
- Zambia, at 7.67 kt against 7.58 kt in Paraguay as of 2050.
- What is the difference in emissions from crops — emissions between Paraguay and Zambia?
- 0.09 kt, with Zambia ahead.
- How many years of comparable data are there for Paraguay and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Zambia rank globally for emissions from crops — emissions?
- Paraguay ranks 63rd and Zambia ranks 61st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf