Philippines vs Thailand: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Philippines
- Thailand
How they compare
Thailand currently reports 41.25 kt against 33.72 kt in Philippines, a difference of 7.53 kt.
That makes Thailand's figure about 1.2 times Philippines's.
Across all 65 years both countries report, Thailand has been ahead every year.
Philippines ranks 27th and Thailand ranks 24th of 232 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Philippines | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.74 kt | 5.36 kt | 1.62 kt | Thailand |
| 1970s | 6.53 kt | 8.05 kt | 1.52 kt | Thailand |
| 1980s | 9.36 kt | 13.79 kt | 4.43 kt | Thailand |
| 1990s | 12.81 kt | 23.65 kt | 10.84 kt | Thailand |
| 2000s | 15.51 kt | 33.51 kt | 17.99 kt | Thailand |
| 2010s | 18.52 kt | 42.03 kt | 23.51 kt | Thailand |
| 2020s | 21.69 kt | 49.23 kt | 27.54 kt | Thailand |
| 2030s | 26.09 kt | 42.9 kt | 16.8 kt | Thailand |
| 2050s | 33.72 kt | 41.25 kt | 7.53 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Philippines or Thailand?
- Thailand, at 41.25 kt against 33.72 kt in Philippines as of 2050.
- What is the difference in emissions from crops — emissions between Philippines and Thailand?
- 7.53 kt, with Thailand ahead.
- How many years of comparable data are there for Philippines and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Philippines and Thailand rank globally for emissions from crops — emissions?
- Philippines ranks 27th and Thailand ranks 24th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf