Polynesia vs Qatar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Polynesia
- Qatar
How they compare
Qatar currently reports 0.015 kt against 0.011 kt in Polynesia, a difference of 0.004 kt.
That makes Qatar's figure about 1.4 times Polynesia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Qatar ahead.
Polynesia ranks 190th and Qatar ranks 189th of 232 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0025 kt | 0.0039 kt | 0.0013 kt | Qatar |
| 1980s | 0.0088 kt | 0.0145 kt | 0.0057 kt | Qatar |
| 1990s | 0.0082 kt | 0.048 kt | 0.0398 kt | Qatar |
| 2000s | 0.0087 kt | 0.0206 kt | 0.0119 kt | Qatar |
| 2010s | 0.0082 kt | 0.0262 kt | 0.018 kt | Qatar |
| 2020s | 0.0082 kt | 0.0332 kt | 0.025 kt | Qatar |
| 2030s | 0.01 kt | 0.0134 kt | 0.0034 kt | Qatar |
| 2050s | 0.011 kt | 0.015 kt | 0.004 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Polynesia or Qatar?
- Qatar, at 0.015 kt against 0.011 kt in Polynesia as of 2050.
- What is the difference in emissions from crops — emissions between Polynesia and Qatar?
- 0.004 kt, with Qatar ahead.
- How many years of comparable data are there for Polynesia and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Polynesia and Qatar rank globally for emissions from crops — emissions?
- Polynesia ranks 190th and Qatar ranks 189th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf