Senegal vs Somalia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Senegal
- Somalia
How they compare
Senegal currently reports 2.02 kt against 1.88 kt in Somalia, a difference of 0.14 kt.
That makes Senegal's figure about 1.1 times Somalia's.
Across all 65 years both countries report, Senegal has been ahead every year.
Senegal ranks 116th and Somalia ranks 118th of 232 countries.
Senegal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Senegal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2751 kt | 0.1583 kt | 0.1168 kt | Senegal |
| 1970s | 0.3802 kt | 0.1625 kt | 0.2177 kt | Senegal |
| 1980s | 0.3958 kt | 0.235 kt | 0.1608 kt | Senegal |
| 1990s | 0.4761 kt | 0.1557 kt | 0.3205 kt | Senegal |
| 2000s | 0.5735 kt | 0.1738 kt | 0.3997 kt | Senegal |
| 2010s | 1.04 kt | 0.1252 kt | 0.9118 kt | Senegal |
| 2020s | 1.55 kt | 0.1208 kt | 1.43 kt | Senegal |
| 2030s | 1.14 kt | 0.5834 kt | 0.5549 kt | Senegal |
| 2050s | 2.02 kt | 1.88 kt | 0.1478 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Senegal or Somalia?
- Senegal, at 2.02 kt against 1.88 kt in Somalia as of 2050.
- What is the difference in emissions from crops — emissions between Senegal and Somalia?
- 0.14 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Somalia rank globally for emissions from crops — emissions?
- Senegal ranks 116th and Somalia ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf