Serbia vs United Republic of Tanzania: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Serbia
- United Republic of Tanzania
How they compare
Serbia currently reports 10.44 kt against 9.68 kt in United Republic of Tanzania, a difference of 0.76 kt.
That makes Serbia's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 6 times across 20 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 48th and United Republic of Tanzania ranks 50th of 232 countries.
Across the 5 decades both report, Serbia averaged higher in 4 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Serbia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.6 kt | 3.12 kt | 4.48 kt | Serbia |
| 2010s | 6.62 kt | 4.79 kt | 1.84 kt | Serbia |
| 2020s | 6.54 kt | 6.7 kt | 0.1653 kt | United Republic of Tanzania |
| 2030s | 9.84 kt | 5.45 kt | 4.39 kt | Serbia |
| 2050s | 10.44 kt | 9.68 kt | 0.7639 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Serbia or United Republic of Tanzania?
- Serbia, at 10.44 kt against 9.68 kt in United Republic of Tanzania as of 2050.
- What is the difference in emissions from crops — emissions between Serbia and United Republic of Tanzania?
- 0.76 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and United Republic of Tanzania?
- 20 years are reported by both, from 2006 to 2050.
- How do Serbia and United Republic of Tanzania rank globally for emissions from crops — emissions?
- Serbia ranks 48th and United Republic of Tanzania ranks 50th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf