Singapore vs Solomon Islands: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Singapore
- Solomon Islands
How they compare
Singapore currently reports 0.0009 kt against 0.0009 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 210th and Solomon Islands ranks 210th of 232 countries.
Across the 9 decades both report, Singapore averaged higher in 5 and Solomon Islands in 3.
Head to head by decade
| Decade | Singapore | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0208 kt | 0.0002 kt | 0.0206 kt | Singapore |
| 1970s | 0.0225 kt | 0.0011 kt | 0.0214 kt | Singapore |
| 1980s | 0.0456 kt | 0.0019 kt | 0.0437 kt | Singapore |
| 1990s | 0.0544 kt | 0.0006 kt | 0.0538 kt | Singapore |
| 2000s | 0.0069 kt | 0.0027 kt | 0.0042 kt | Singapore |
| 2010s | 0.0009 kt | 0.01 kt | 0.0091 kt | Solomon Islands |
| 2020s | 0.0009 kt | 0.0024 kt | 0.0015 kt | Solomon Islands |
| 2030s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Solomon Islands |
| 2050s | 0.0009 kt | 0.0009 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Singapore or Solomon Islands?
- Singapore, at 0.0009 kt against 0.0009 kt in Solomon Islands as of 2050.
- What is the difference in emissions from crops — emissions between Singapore and Solomon Islands?
- 0 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Singapore and Solomon Islands rank globally for emissions from crops — emissions?
- Singapore ranks 210th and Solomon Islands ranks 210th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf