Somalia vs Yemen: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Somalia
- Yemen
How they compare
Somalia currently reports 1.88 kt against 1.79 kt in Yemen, a difference of 0.09 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Yemen ahead.
Somalia ranks 118th and Yemen ranks 120th of 232 countries.
Across the 9 decades both report, Somalia averaged higher in 1 and Yemen in 8.
Head to head by decade
| Decade | Somalia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1583 kt | 0.3631 kt | 0.2048 kt | Yemen |
| 1970s | 0.1625 kt | 0.4078 kt | 0.2453 kt | Yemen |
| 1980s | 0.235 kt | 0.5507 kt | 0.3157 kt | Yemen |
| 1990s | 0.1557 kt | 0.5167 kt | 0.361 kt | Yemen |
| 2000s | 0.1738 kt | 0.5112 kt | 0.3374 kt | Yemen |
| 2010s | 0.1252 kt | 0.5235 kt | 0.3983 kt | Yemen |
| 2020s | 0.1208 kt | 0.3118 kt | 0.191 kt | Yemen |
| 2030s | 0.5834 kt | 1.13 kt | 0.5439 kt | Yemen |
| 2050s | 1.88 kt | 1.79 kt | 0.0877 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Somalia or Yemen?
- Somalia, at 1.88 kt against 1.79 kt in Yemen as of 2050.
- What is the difference in emissions from crops — emissions between Somalia and Yemen?
- 0.09 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Yemen rank globally for emissions from crops — emissions?
- Somalia ranks 118th and Yemen ranks 120th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf