South Africa vs Uzbekistan: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- South Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 21.8 kt against 19.32 kt in South Africa, a difference of 2.48 kt.
That makes Uzbekistan's figure about 1.1 times South Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Uzbekistan ahead.
South Africa ranks 36th and Uzbekistan ranks 34th of 232 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.87 kt | 16.97 kt | 6.1 kt | Uzbekistan |
| 2000s | 11.44 kt | 13.09 kt | 1.65 kt | Uzbekistan |
| 2010s | 11.92 kt | 16.32 kt | 4.4 kt | Uzbekistan |
| 2020s | 15.32 kt | 20.72 kt | 5.4 kt | Uzbekistan |
| 2030s | 16.51 kt | 17.44 kt | 0.9343 kt | Uzbekistan |
| 2050s | 19.32 kt | 21.8 kt | 2.49 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, South Africa or Uzbekistan?
- Uzbekistan, at 21.8 kt against 19.32 kt in South Africa as of 2050.
- What is the difference in emissions from crops — emissions between South Africa and Uzbekistan?
- 2.48 kt, with Uzbekistan ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do South Africa and Uzbekistan rank globally for emissions from crops — emissions?
- South Africa ranks 36th and Uzbekistan ranks 34th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf