Southern Africa vs Spain: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Southern Africa
- Spain
How they compare
Spain currently reports 24.64 kt against 20.02 kt in Southern Africa, a difference of 4.62 kt.
That makes Spain's figure about 1.2 times Southern Africa's.
Across all 65 years both countries report, Spain has been ahead every year.
Southern Africa ranks 31st and Spain ranks 33rd of 33 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.45 kt | 12.01 kt | 7.56 kt | Spain |
| 1970s | 8.93 kt | 19.35 kt | 10.43 kt | Spain |
| 1980s | 11.8 kt | 24.84 kt | 13.04 kt | Spain |
| 1990s | 11.08 kt | 25.84 kt | 14.77 kt | Spain |
| 2000s | 11.77 kt | 25.55 kt | 13.78 kt | Spain |
| 2010s | 12.78 kt | 25.34 kt | 12.55 kt | Spain |
| 2020s | 16.22 kt | 23.44 kt | 7.23 kt | Spain |
| 2030s | 17 kt | 24.56 kt | 7.56 kt | Spain |
| 2050s | 20.02 kt | 24.64 kt | 4.62 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Southern Africa or Spain?
- Spain, at 24.64 kt against 20.02 kt in Southern Africa as of 2050.
- What is the difference in emissions from crops — emissions between Southern Africa and Spain?
- 4.62 kt, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Spain rank globally for emissions from crops — emissions?
- Southern Africa ranks 31st and Spain ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf