Sri Lanka vs Uruguay: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Sri Lanka
- Uruguay
How they compare
Uruguay currently reports 7.92 kt against 7.82 kt in Sri Lanka, a difference of 0.1 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 59th and Uruguay ranks 58th of 232 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 0.4451 kt | 0.8466 kt | Sri Lanka |
| 1970s | 1.76 kt | 0.6126 kt | 1.14 kt | Sri Lanka |
| 1980s | 2.68 kt | 0.7301 kt | 1.95 kt | Sri Lanka |
| 1990s | 3.2 kt | 1.17 kt | 2.04 kt | Sri Lanka |
| 2000s | 4.44 kt | 2.17 kt | 2.27 kt | Sri Lanka |
| 2010s | 4.17 kt | 4.89 kt | 0.7244 kt | Uruguay |
| 2020s | 4.31 kt | 5.79 kt | 1.48 kt | Uruguay |
| 2030s | 7.68 kt | 6.58 kt | 1.09 kt | Sri Lanka |
| 2050s | 7.82 kt | 7.92 kt | 0.1004 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Sri Lanka or Uruguay?
- Uruguay, at 7.92 kt against 7.82 kt in Sri Lanka as of 2050.
- What is the difference in emissions from crops — emissions between Sri Lanka and Uruguay?
- 0.1 kt, with Uruguay ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for emissions from crops — emissions?
- Sri Lanka ranks 59th and Uruguay ranks 58th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf