Sri Lanka vs Zambia: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Sri Lanka
- Zambia
How they compare
Sri Lanka currently reports 7.82 kt against 7.67 kt in Zambia, a difference of 0.15 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 59th and Zambia ranks 61st of 232 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 8 and Zambia in 1.
Head to head by decade
| Decade | Sri Lanka | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 0.3967 kt | 0.895 kt | Sri Lanka |
| 1970s | 1.76 kt | 1.03 kt | 0.7268 kt | Sri Lanka |
| 1980s | 2.68 kt | 1.38 kt | 1.3 kt | Sri Lanka |
| 1990s | 3.2 kt | 1.03 kt | 2.18 kt | Sri Lanka |
| 2000s | 4.44 kt | 1.25 kt | 3.19 kt | Sri Lanka |
| 2010s | 4.17 kt | 3.76 kt | 0.4066 kt | Sri Lanka |
| 2020s | 4.31 kt | 4.98 kt | 0.6787 kt | Zambia |
| 2030s | 7.68 kt | 3.88 kt | 3.8 kt | Sri Lanka |
| 2050s | 7.82 kt | 7.67 kt | 0.1449 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Sri Lanka or Zambia?
- Sri Lanka, at 7.82 kt against 7.67 kt in Zambia as of 2050.
- What is the difference in emissions from crops — emissions between Sri Lanka and Zambia?
- 0.15 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Zambia rank globally for emissions from crops — emissions?
- Sri Lanka ranks 59th and Zambia ranks 61st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf