Sudan vs Sweden: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Sudan
- Sweden
How they compare
Sweden currently reports 4.47 kt against 4.46 kt in Sudan, a difference of 0.01 kt.
The two have swapped places 6 times across 12 shared years of data; in 2012 it was Sweden ahead.
Sudan ranks 85th and Sweden ranks 84th of 232 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Sudan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.46 kt | 4.93 kt | 0.466 kt | Sweden |
| 2020s | 5.51 kt | 5.26 kt | 0.2506 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Sudan or Sweden?
- Sweden, at 4.47 kt against 4.46 kt in Sudan as of 2050.
- What is the difference in emissions from crops — emissions between Sudan and Sweden?
- 0.01 kt, with Sweden ahead.
- How many years of comparable data are there for Sudan and Sweden?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Sweden rank globally for emissions from crops — emissions?
- Sudan ranks 85th and Sweden ranks 84th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf