Switzerland vs Yemen: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Switzerland
- Yemen
How they compare
Yemen currently reports 1.79 kt against 1.78 kt in Switzerland, a difference of 0.01 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 121st and Yemen ranks 120th of 232 countries.
Across the 9 decades both report, Switzerland averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Switzerland | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7356 kt | 0.3631 kt | 0.3725 kt | Switzerland |
| 1970s | 1.18 kt | 0.4078 kt | 0.7717 kt | Switzerland |
| 1980s | 1.67 kt | 0.5507 kt | 1.12 kt | Switzerland |
| 1990s | 1.56 kt | 0.5167 kt | 1.04 kt | Switzerland |
| 2000s | 1.25 kt | 0.5112 kt | 0.7436 kt | Switzerland |
| 2010s | 1.18 kt | 0.5235 kt | 0.6581 kt | Switzerland |
| 2020s | 1.04 kt | 0.3118 kt | 0.7289 kt | Switzerland |
| 2030s | 1.61 kt | 1.13 kt | 0.4784 kt | Switzerland |
| 2050s | 1.78 kt | 1.79 kt | 0.0042 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Switzerland or Yemen?
- Yemen, at 1.79 kt against 1.78 kt in Switzerland as of 2050.
- What is the difference in emissions from crops — emissions between Switzerland and Yemen?
- 0.01 kt, with Yemen ahead.
- How many years of comparable data are there for Switzerland and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Switzerland and Yemen rank globally for emissions from crops — emissions?
- Switzerland ranks 121st and Yemen ranks 120th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf