Thailand vs Viet Nam: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Thailand
- Viet Nam
How they compare
Thailand currently reports 41.25 kt against 38.95 kt in Viet Nam, a difference of 2.3 kt.
That makes Thailand's figure about 1.1 times Viet Nam's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 24th and Viet Nam ranks 25th of 232 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Thailand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.36 kt | 4.35 kt | 1.01 kt | Thailand |
| 1970s | 8.05 kt | 7.26 kt | 0.79 kt | Thailand |
| 1980s | 13.79 kt | 11.01 kt | 2.78 kt | Thailand |
| 1990s | 23.65 kt | 23.8 kt | 0.1522 kt | Viet Nam |
| 2000s | 33.51 kt | 33.25 kt | 0.2585 kt | Thailand |
| 2010s | 42.03 kt | 40.41 kt | 1.62 kt | Thailand |
| 2020s | 49.23 kt | 44.94 kt | 4.28 kt | Thailand |
| 2030s | 42.9 kt | 36.17 kt | 6.72 kt | Thailand |
| 2050s | 41.25 kt | 38.95 kt | 2.31 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Thailand or Viet Nam?
- Thailand, at 41.25 kt against 38.95 kt in Viet Nam as of 2050.
- What is the difference in emissions from crops — emissions between Thailand and Viet Nam?
- 2.3 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Viet Nam rank globally for emissions from crops — emissions?
- Thailand ranks 24th and Viet Nam ranks 25th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf