Thailand vs Vietnam: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Thailand
- Vietnam
How they compare
Thailand currently reports 41.25 kt against 38.95 kt in Vietnam, a difference of 2.3 kt.
That makes Thailand's figure about 1.1 times Vietnam's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 24th and Vietnam ranks 25th of 232 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Vietnam in 1.
Head to head by decade
| Decade | Thailand | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.36 kt | 4.35 kt | 1.01 kt | Thailand |
| 1970s | 8.05 kt | 7.26 kt | 0.79 kt | Thailand |
| 1980s | 13.79 kt | 11.01 kt | 2.78 kt | Thailand |
| 1990s | 23.65 kt | 23.8 kt | 0.1522 kt | Vietnam |
| 2000s | 33.51 kt | 33.25 kt | 0.2585 kt | Thailand |
| 2010s | 42.03 kt | 40.41 kt | 1.62 kt | Thailand |
| 2020s | 49.23 kt | 44.94 kt | 4.28 kt | Thailand |
| 2030s | 42.9 kt | 36.17 kt | 6.72 kt | Thailand |
| 2050s | 41.25 kt | 38.95 kt | 2.31 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Thailand or Vietnam?
- Thailand, at 41.25 kt against 38.95 kt in Vietnam as of 2050.
- What is the difference in emissions from crops — emissions between Thailand and Vietnam?
- 2.3 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Vietnam rank globally for emissions from crops — emissions?
- Thailand ranks 24th and Vietnam ranks 25th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf