Turkey vs Western Europe: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Turkey
- Western Europe
How they compare
Western Europe currently reports 123.4 kt against 45.52 kt in Turkey, a difference of 77.88 kt.
That makes Western Europe's figure about 2.7 times Turkey's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Turkey ranks 19th and Western Europe ranks 21st of 232 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.84 kt | 72.23 kt | 65.39 kt | Western Europe |
| 1970s | 16.31 kt | 111.4 kt | 95.09 kt | Western Europe |
| 1980s | 27.47 kt | 137.53 kt | 110.06 kt | Western Europe |
| 1990s | 33.24 kt | 127.19 kt | 93.94 kt | Western Europe |
| 2000s | 35.84 kt | 120.8 kt | 84.96 kt | Western Europe |
| 2010s | 41 kt | 116.27 kt | 75.27 kt | Western Europe |
| 2020s | 47.29 kt | 97.63 kt | 50.33 kt | Western Europe |
| 2030s | 41.72 kt | 122.52 kt | 80.8 kt | Western Europe |
| 2050s | 45.52 kt | 123.4 kt | 77.87 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Turkey or Western Europe?
- Western Europe, at 123.4 kt against 45.52 kt in Turkey as of 2050.
- What is the difference in emissions from crops — emissions between Turkey and Western Europe?
- 77.88 kt, with Western Europe ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Western Europe rank globally for emissions from crops — emissions?
- Turkey ranks 19th and Western Europe ranks 21st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf