Uruguay vs Zambia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Uruguay
- Zambia
How they compare
Uruguay currently reports 7.92 kt against 7.67 kt in Zambia, a difference of 0.25 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Uruguay ranks 58th and Zambia ranks 61st of 232 countries.
Across the 9 decades both report, Uruguay averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Uruguay | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4451 kt | 0.3967 kt | 0.0484 kt | Uruguay |
| 1970s | 0.6126 kt | 1.03 kt | 0.4174 kt | Zambia |
| 1980s | 0.7301 kt | 1.38 kt | 0.6483 kt | Zambia |
| 1990s | 1.17 kt | 1.03 kt | 0.1398 kt | Uruguay |
| 2000s | 2.17 kt | 1.25 kt | 0.9221 kt | Uruguay |
| 2010s | 4.89 kt | 3.76 kt | 1.13 kt | Uruguay |
| 2020s | 5.79 kt | 4.98 kt | 0.801 kt | Uruguay |
| 2030s | 6.58 kt | 3.88 kt | 2.71 kt | Uruguay |
| 2050s | 7.92 kt | 7.67 kt | 0.2453 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Uruguay or Zambia?
- Uruguay, at 7.92 kt against 7.67 kt in Zambia as of 2050.
- What is the difference in emissions from crops — emissions between Uruguay and Zambia?
- 0.25 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uruguay and Zambia rank globally for emissions from crops — emissions?
- Uruguay ranks 58th and Zambia ranks 61st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf