Algeria vs Jamaica: Emissions from crops — Emissions Share
Algeria
0.09 %
in 2023
Jamaica
0.07 %
in 2023
Algeria rank
138th
Jamaica rank
141st
Emissions from crops — Emissions Share over time
- Algeria
- Jamaica
How they compare
Algeria currently reports 0.09 % against 0.07 % in Jamaica, a difference of 0.02 %.
That makes Algeria's figure about 1.3 times Jamaica's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Algeria ranks 138th and Jamaica ranks 141st of 186 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.085 % | 0.206 % | 0.121 % | Jamaica |
| 2000s | 0.092 % | 0.169 % | 0.077 % | Jamaica |
| 2010s | 0.097 % | 0.177 % | 0.08 % | Jamaica |
| 2020s | 0.0875 % | 0.08 % | 0.0075 % | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Algeria or Jamaica?
- Algeria, at 0.09 % against 0.07 % in Jamaica as of 2023.
- What is the difference in emissions from crops — emissions share between Algeria and Jamaica?
- 0.02 %, with Algeria ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Jamaica rank globally for emissions from crops — emissions share?
- Algeria ranks 138th and Jamaica ranks 141st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.