Barbados vs Switzerland: Emissions from crops — Emissions Share
Barbados
0.06 %
in 2023
Switzerland
0.06 %
in 2023
Barbados rank
145th
Switzerland rank
145th
Emissions from crops — Emissions Share over time
- Barbados
- Switzerland
How they compare
Barbados currently reports 0.06 % against 0.06 % in Switzerland, a difference of 0 %.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 145th and Switzerland ranks 145th of 186 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.245 % | 0.071 % | 0.174 % | Barbados |
| 2000s | 0.2 % | 0.073 % | 0.127 % | Barbados |
| 2010s | 0.118 % | 0.068 % | 0.05 % | Barbados |
| 2020s | 0.0675 % | 0.0625 % | 0.005 % | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Barbados or Switzerland?
- Barbados, at 0.06 % against 0.06 % in Switzerland as of 2023.
- What is the difference in emissions from crops — emissions share between Barbados and Switzerland?
- 0 %, with Barbados ahead.
- How many years of comparable data are there for Barbados and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Switzerland rank globally for emissions from crops — emissions share?
- Barbados ranks 145th and Switzerland ranks 145th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.