Dominican Republic vs Eastern Europe: Emissions from crops — Emissions Share
Emissions from crops — Emissions Share over time
- Dominican Republic
- Eastern Europe
How they compare
Dominican Republic currently reports 12.25 % against 0.62 % in Eastern Europe, a difference of 11.63 %.
That makes Dominican Republic's figure about 19.8 times Eastern Europe's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 23rd and Eastern Europe ranks 26th of 199 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.59 % | 0.583 % | 10 % | Dominican Republic |
| 2000s | 14.16 % | 0.588 % | 13.57 % | Dominican Republic |
| 2010s | 12.55 % | 0.69 % | 11.86 % | Dominican Republic |
| 2020s | 12.57 % | 0.6475 % | 11.92 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Dominican Republic or Eastern Europe?
- Dominican Republic, at 12.25 % against 0.62 % in Eastern Europe as of 2023.
- What is the difference in emissions from crops — emissions share between Dominican Republic and Eastern Europe?
- 11.63 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Eastern Europe rank globally for emissions from crops — emissions share?
- Dominican Republic ranks 23rd and Eastern Europe ranks 26th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.