Dominican Republic vs Indonesia: Emissions from crops β Emissions Share
Dominican Republic
12.25 %
in 2023
Indonesia
13.18 %
in 2023
Dominican Republic rank
17th
Indonesia rank
16th
Emissions from crops β Emissions Share over time
- Dominican Republic
- Indonesia
How they compare
Indonesia currently reports 13.18 % against 12.25 % in Dominican Republic, a difference of 0.93 %.
That makes Indonesia's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Dominican Republic ranks 17th and Indonesia ranks 16th of 169 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.59 % | 26.59 % | 16 % | Indonesia |
| 2000s | 14.16 % | 26.49 % | 12.33 % | Indonesia |
| 2010s | 12.55 % | 19.39 % | 6.84 % | Indonesia |
| 2020s | 12.57 % | 16.6 % | 4.03 % | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops β emissions share, Dominican Republic or Indonesia?
- Indonesia, at 13.18 % against 12.25 % in Dominican Republic as of 2023.
- What is the difference in emissions from crops β emissions share between Dominican Republic and Indonesia?
- 0.93 %, with Indonesia ahead.
- How many years of comparable data are there for Dominican Republic and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Indonesia rank globally for emissions from crops β emissions share?
- Dominican Republic ranks 17th and Indonesia ranks 16th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops β Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.