Dominican Republic vs Malaysia: Emissions from crops β Emissions Share
Emissions from crops β Emissions Share over time
- Dominican Republic
- Malaysia
How they compare
Dominican Republic currently reports 12.25 % against 11.19 % in Malaysia, a difference of 1.06 %.
That makes Dominican Republic's figure about 1.1 times Malaysia's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Malaysia ahead.
Dominican Republic ranks 17th and Malaysia ranks 20th of 169 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Dominican Republic | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.59 % | 15.1 % | 4.51 % | Malaysia |
| 2000s | 14.16 % | 12.23 % | 1.93 % | Dominican Republic |
| 2010s | 12.55 % | 11.73 % | 0.818 % | Dominican Republic |
| 2020s | 12.57 % | 11.69 % | 0.88 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops β emissions share, Dominican Republic or Malaysia?
- Dominican Republic, at 12.25 % against 11.19 % in Malaysia as of 2023.
- What is the difference in emissions from crops β emissions share between Dominican Republic and Malaysia?
- 1.06 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Malaysia rank globally for emissions from crops β emissions share?
- Dominican Republic ranks 17th and Malaysia ranks 20th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops β Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.