Japan vs Southern Europe: Emissions from crops — Emissions Share
Japan
30.08 %
in 2023
Southern Europe
3.88 %
in 2023
Japan rank
15th
Southern Europe rank
14th
Emissions from crops — Emissions Share over time
- Japan
- Southern Europe
How they compare
Japan currently reports 30.08 % against 3.88 % in Southern Europe, a difference of 26.2 %.
That makes Japan's figure about 7.8 times Southern Europe's.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 15th and Southern Europe ranks 14th of 199 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.06 % | 3.65 % | 20.42 % | Japan |
| 2000s | 25.74 % | 3.89 % | 21.85 % | Japan |
| 2010s | 28.86 % | 4.37 % | 24.49 % | Japan |
| 2020s | 30.08 % | 4.12 % | 25.96 % | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Japan or Southern Europe?
- Japan, at 30.08 % against 3.88 % in Southern Europe as of 2023.
- What is the difference in emissions from crops — emissions share between Japan and Southern Europe?
- 26.2 %, with Japan ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Southern Europe rank globally for emissions from crops — emissions share?
- Japan ranks 15th and Southern Europe ranks 14th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.