Myanmar vs Non-Annex I countries: Emissions from crops — Emissions Share
Myanmar
44.12 %
in 2023
Non-Annex I countries
9.63 %
in 2023
Myanmar rank
5th
Non-Annex I countries rank
1st
Emissions from crops — Emissions Share over time
- Myanmar
- Non-Annex I countries
How they compare
Myanmar currently reports 44.12 % against 9.63 % in Non-Annex I countries, a difference of 34.49 %.
That makes Myanmar's figure about 4.6 times Non-Annex I countries's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 5th and Non-Annex I countries ranks 1st of 169 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.99 % | 12.49 % | 29.5 % | Myanmar |
| 2000s | 45.36 % | 11.36 % | 34 % | Myanmar |
| 2010s | 40.92 % | 10.45 % | 30.47 % | Myanmar |
| 2020s | 45.45 % | 9.96 % | 35.49 % | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Myanmar or Non-Annex I countries?
- Myanmar, at 44.12 % against 9.63 % in Non-Annex I countries as of 2023.
- What is the difference in emissions from crops — emissions share between Myanmar and Non-Annex I countries?
- 34.49 %, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Non-Annex I countries rank globally for emissions from crops — emissions share?
- Myanmar ranks 5th and Non-Annex I countries ranks 1st of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.