Peru vs United Republic of Tanzania: Emissions from crops — Emissions Share
Emissions from crops — Emissions Share over time
- Peru
- United Republic of Tanzania
How they compare
Peru currently reports 8.96 % against 8.07 % in United Republic of Tanzania, a difference of 0.89 %.
That makes Peru's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Peru ranks 26th and United Republic of Tanzania ranks 7th of 169 countries.
Across the 4 decades both report, Peru averaged higher in 2 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Peru | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.05 % | 6.31 % | 0.261 % | United Republic of Tanzania |
| 2000s | 8.07 % | 6.9 % | 1.17 % | Peru |
| 2010s | 9.04 % | 8.84 % | 0.201 % | Peru |
| 2020s | 9.09 % | 9.13 % | 0.0375 % | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Peru or United Republic of Tanzania?
- Peru, at 8.96 % against 8.07 % in United Republic of Tanzania as of 2023.
- What is the difference in emissions from crops — emissions share between Peru and United Republic of Tanzania?
- 0.89 %, with Peru ahead.
- How many years of comparable data are there for Peru and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and United Republic of Tanzania rank globally for emissions from crops — emissions share?
- Peru ranks 26th and United Republic of Tanzania ranks 7th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.