Bahamas vs Kiribati: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Bahamas
- Kiribati
How they compare
Bahamas currently reports 0.4605 kt against 0.4434 kt in Kiribati, a difference of 0.0171 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 217th and Kiribati ranks 219th of 228 countries.
Across the 9 decades both report, Bahamas averaged higher in 8 and Kiribati in 1.
Head to head by decade
| Decade | Bahamas | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4916 kt | 0.1536 kt | 0.3381 kt | Bahamas |
| 1970s | 0.3322 kt | 0.154 kt | 0.1783 kt | Bahamas |
| 1980s | 0.2288 kt | 0.1528 kt | 0.076 kt | Bahamas |
| 1990s | 0.2235 kt | 0.145 kt | 0.0785 kt | Bahamas |
| 2000s | 0.2248 kt | 0.1909 kt | 0.0338 kt | Bahamas |
| 2010s | 0.2366 kt | 0.2234 kt | 0.0132 kt | Bahamas |
| 2020s | 0.2417 kt | 0.2428 kt | 0.0012 kt | Kiribati |
| 2030s | 0.319 kt | 0.3106 kt | 0.0084 kt | Bahamas |
| 2050s | 0.4605 kt | 0.4434 kt | 0.0171 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Kiribati?
- Bahamas, at 0.4605 kt against 0.4434 kt in Kiribati as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Kiribati?
- 0.0171 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Kiribati?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Kiribati rank globally for emissions from livestock — emissions?
- Bahamas ranks 217th and Kiribati ranks 219th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf