Bahamas vs Tuvalu: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Bahamas
- Tuvalu
How they compare
Bahamas currently reports 0.4605 kt against 0.4437 kt in Tuvalu, a difference of 0.0168 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 217th and Tuvalu ranks 218th of 228 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4916 kt | 0.0833 kt | 0.4083 kt | Bahamas |
| 1970s | 0.3322 kt | 0.0845 kt | 0.2478 kt | Bahamas |
| 1980s | 0.2288 kt | 0.1206 kt | 0.1082 kt | Bahamas |
| 1990s | 0.2235 kt | 0.193 kt | 0.0306 kt | Bahamas |
| 2000s | 0.2248 kt | 0.2048 kt | 0.0199 kt | Bahamas |
| 2010s | 0.2366 kt | 0.215 kt | 0.0216 kt | Bahamas |
| 2020s | 0.2417 kt | 0.2223 kt | 0.0193 kt | Bahamas |
| 2030s | 0.319 kt | 0.3164 kt | 0.0026 kt | Bahamas |
| 2050s | 0.4605 kt | 0.4437 kt | 0.0168 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Tuvalu?
- Bahamas, at 0.4605 kt against 0.4437 kt in Tuvalu as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Tuvalu?
- 0.0168 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Tuvalu rank globally for emissions from livestock — emissions?
- Bahamas ranks 217th and Tuvalu ranks 218th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf