Bangladesh vs France: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Bangladesh
- France
How they compare
France currently reports 1,572 kt against 1,520 kt in Bangladesh, a difference of 52 kt.
Across all 65 years both countries report, France has been ahead every year.
Bangladesh ranks 19th and France ranks 18th of 195 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 828.15 kt | 2,034 kt | 1,206 kt | France |
| 1970s | 970.68 kt | 2,225 kt | 1,255 kt | France |
| 1980s | 880.89 kt | 2,188 kt | 1,307 kt | France |
| 1990s | 1,045 kt | 1,878 kt | 832.6 kt | France |
| 2000s | 1,127 kt | 1,804 kt | 677.1 kt | France |
| 2010s | 1,206 kt | 1,682 kt | 476.45 kt | France |
| 2020s | 1,263 kt | 1,526 kt | 262.85 kt | France |
| 2030s | 1,346 kt | 1,686 kt | 339.09 kt | France |
| 2050s | 1,520 kt | 1,572 kt | 52.16 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bangladesh or France?
- France, at 1,572 kt against 1,520 kt in Bangladesh as of 2050.
- What is the difference in emissions from livestock — emissions between Bangladesh and France?
- 52 kt, with France ahead.
- How many years of comparable data are there for Bangladesh and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and France rank globally for emissions from livestock — emissions?
- Bangladesh ranks 19th and France ranks 18th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf