Barbados vs Martinique: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Barbados
- Martinique
How they compare
Martinique currently reports 1.65 kt against 1.53 kt in Barbados, a difference of 0.12 kt.
That makes Martinique's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Martinique ahead.
Barbados ranks 203rd and Martinique ranks 202nd of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 3.17 kt | 1.69 kt | Martinique |
| 1970s | 1.6 kt | 3.46 kt | 1.87 kt | Martinique |
| 1980s | 1.77 kt | 3.14 kt | 1.37 kt | Martinique |
| 1990s | 2.07 kt | 2.25 kt | 0.1751 kt | Martinique |
| 2000s | 1.28 kt | 1.66 kt | 0.3783 kt | Martinique |
| 2030s | 1.2 kt | 1.51 kt | 0.3127 kt | Martinique |
| 2050s | 1.53 kt | 1.65 kt | 0.115 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Barbados or Martinique?
- Martinique, at 1.65 kt against 1.53 kt in Barbados as of 2050.
- What is the difference in emissions from livestock — emissions between Barbados and Martinique?
- 0.12 kt, with Martinique ahead.
- How many years of comparable data are there for Barbados and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and Martinique rank globally for emissions from livestock — emissions?
- Barbados ranks 203rd and Martinique ranks 202nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf