Burkina Faso vs Italy: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Burkina Faso
- Italy
How they compare
Burkina Faso currently reports 687.74 kt against 659.79 kt in Italy, a difference of 27.95 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Burkina Faso ranks 39th and Italy ranks 42nd of 195 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Burkina Faso | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.62 kt | 1,020 kt | 924.52 kt | Italy |
| 1970s | 114.69 kt | 972.59 kt | 857.9 kt | Italy |
| 1980s | 167.38 kt | 996.91 kt | 829.52 kt | Italy |
| 1990s | 225.47 kt | 864.94 kt | 639.47 kt | Italy |
| 2000s | 344.75 kt | 748.38 kt | 403.63 kt | Italy |
| 2010s | 460.74 kt | 711.2 kt | 250.46 kt | Italy |
| 2020s | 464.1 kt | 706.53 kt | 242.44 kt | Italy |
| 2030s | 550.35 kt | 703.99 kt | 153.64 kt | Italy |
| 2050s | 687.74 kt | 659.79 kt | 27.95 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Burkina Faso or Italy?
- Burkina Faso, at 687.74 kt against 659.79 kt in Italy as of 2050.
- What is the difference in emissions from livestock — emissions between Burkina Faso and Italy?
- 27.95 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Italy rank globally for emissions from livestock — emissions?
- Burkina Faso ranks 39th and Italy ranks 42nd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf