Burundi vs North Macedonia: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports 43.18 kt against 37.67 kt in North Macedonia, a difference of 5.51 kt.
That makes Burundi's figure about 1.1 times North Macedonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 149th and North Macedonia ranks 152nd of 228 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and North Macedonia in 3.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.03 kt | 45.21 kt | 25.18 kt | North Macedonia |
| 2000s | 22.06 kt | 36.33 kt | 14.27 kt | North Macedonia |
| 2010s | 46.61 kt | 33.81 kt | 12.79 kt | Burundi |
| 2020s | 61.77 kt | 26.06 kt | 35.72 kt | Burundi |
| 2030s | 33.34 kt | 38.7 kt | 5.36 kt | North Macedonia |
| 2050s | 43.18 kt | 37.67 kt | 5.51 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Burundi or North Macedonia?
- Burundi, at 43.18 kt against 37.67 kt in North Macedonia as of 2050.
- What is the difference in emissions from livestock — emissions between Burundi and North Macedonia?
- 5.51 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and North Macedonia rank globally for emissions from livestock — emissions?
- Burundi ranks 149th and North Macedonia ranks 152nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf