Canada vs Kenya: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Canada
- Kenya
How they compare
Canada currently reports 1,240 kt against 1,231 kt in Kenya, a difference of 9 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 32nd and Kenya ranks 33rd of 228 countries.
Across the 9 decades both report, Canada averaged higher in 7 and Kenya in 2.
Head to head by decade
| Decade | Canada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,047 kt | 331.31 kt | 715.8 kt | Canada |
| 1970s | 1,051 kt | 409.47 kt | 641.97 kt | Canada |
| 1980s | 960.86 kt | 544.43 kt | 416.43 kt | Canada |
| 1990s | 980.16 kt | 605.07 kt | 375.09 kt | Canada |
| 2000s | 1,073 kt | 747.27 kt | 325.82 kt | Canada |
| 2010s | 948.6 kt | 1,082 kt | 133.82 kt | Kenya |
| 2020s | 934.93 kt | 1,314 kt | 378.71 kt | Kenya |
| 2030s | 1,228 kt | 1,030 kt | 198.05 kt | Canada |
| 2050s | 1,240 kt | 1,231 kt | 9.78 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Canada or Kenya?
- Canada, at 1,240 kt against 1,231 kt in Kenya as of 2050.
- What is the difference in emissions from livestock — emissions between Canada and Kenya?
- 9 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Kenya rank globally for emissions from livestock — emissions?
- Canada ranks 32nd and Kenya ranks 33rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf