Canada vs New Zealand: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Canada
- New Zealand
How they compare
Canada currently reports 1,240 kt against 1,226 kt in New Zealand, a difference of 14 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 25th and New Zealand ranks 27th of 195 countries.
Across the 9 decades both report, Canada averaged higher in 3 and New Zealand in 6.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,047 kt | 1,007 kt | 40.3 kt | Canada |
| 1970s | 1,051 kt | 1,133 kt | 81.13 kt | New Zealand |
| 1980s | 960.86 kt | 1,177 kt | 215.85 kt | New Zealand |
| 1990s | 980.16 kt | 1,106 kt | 125.37 kt | New Zealand |
| 2000s | 1,073 kt | 1,117 kt | 43.49 kt | New Zealand |
| 2010s | 948.6 kt | 1,125 kt | 176.35 kt | New Zealand |
| 2020s | 934.93 kt | 1,062 kt | 127.43 kt | New Zealand |
| 2030s | 1,228 kt | 1,221 kt | 7.76 kt | Canada |
| 2050s | 1,240 kt | 1,226 kt | 13.87 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Canada or New Zealand?
- Canada, at 1,240 kt against 1,226 kt in New Zealand as of 2050.
- What is the difference in emissions from livestock — emissions between Canada and New Zealand?
- 14 kt, with Canada ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and New Zealand rank globally for emissions from livestock — emissions?
- Canada ranks 25th and New Zealand ranks 27th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf