Caribbean vs Mali: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Caribbean
- Mali
How they compare
Caribbean currently reports 792.87 kt against 789.66 kt in Mali, a difference of 3.21 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 46th and Mali ranks 47th of 228 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 589.95 kt | 217.19 kt | 372.77 kt | Caribbean |
| 1970s | 601.69 kt | 222.05 kt | 379.64 kt | Caribbean |
| 1980s | 619.88 kt | 253.37 kt | 366.5 kt | Caribbean |
| 1990s | 619.64 kt | 268.01 kt | 351.62 kt | Caribbean |
| 2000s | 587.34 kt | 408.16 kt | 179.18 kt | Caribbean |
| 2010s | 615.2 kt | 616.08 kt | 0.8783 kt | Mali |
| 2020s | 597.83 kt | 808.71 kt | 210.87 kt | Mali |
| 2030s | 691.98 kt | 620.86 kt | 71.12 kt | Caribbean |
| 2050s | 792.87 kt | 789.66 kt | 3.21 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Caribbean or Mali?
- Caribbean, at 792.87 kt against 789.66 kt in Mali as of 2050.
- What is the difference in emissions from livestock — emissions between Caribbean and Mali?
- 3.21 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mali rank globally for emissions from livestock — emissions?
- Caribbean ranks 46th and Mali ranks 47th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf