Central Asia vs Chad: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Central Asia
- Chad
How they compare
Central Asia currently reports 1,771 kt against 1,284 kt in Chad, a difference of 487 kt.
That makes Central Asia's figure about 1.4 times Chad's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 30th and Chad ranks 29th of 33 groups.
Across the 6 decades both report, Central Asia averaged higher in 5 and Chad in 1.
Head to head by decade
| Decade | Central Asia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,239 kt | 479.81 kt | 758.85 kt | Central Asia |
| 2000s | 1,238 kt | 799.88 kt | 438.25 kt | Central Asia |
| 2010s | 1,798 kt | 1,434 kt | 363.67 kt | Central Asia |
| 2020s | 2,087 kt | 2,139 kt | 52.18 kt | Chad |
| 2030s | 1,596 kt | 1,086 kt | 510.46 kt | Central Asia |
| 2050s | 1,771 kt | 1,284 kt | 486.25 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Central Asia or Chad?
- Central Asia, at 1,771 kt against 1,284 kt in Chad as of 2050.
- What is the difference in emissions from livestock — emissions between Central Asia and Chad?
- 487 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Chad?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Chad rank globally for emissions from livestock — emissions?
- Central Asia ranks 30th and Chad ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf